{"id":3625,"date":"2025-05-26T07:53:37","date_gmt":"2025-05-26T07:53:37","guid":{"rendered":"https:\/\/nwrnews.com\/?p=3625"},"modified":"2025-05-26T08:33:40","modified_gmt":"2025-05-26T08:33:40","slug":"srm-university-ghaziabad-sets-world-record-1001-unique-vada-pavs-in-14-minutes-36-seconds","status":"publish","type":"post","link":"https:\/\/nwrnews.com\/index.php\/2025\/05\/26\/srm-university-ghaziabad-sets-world-record-1001-unique-vada-pavs-in-14-minutes-36-seconds\/","title":{"rendered":"SRM University Ghaziabad Sets Nova World Record: 1001 Unique Vada Pavs in 14 Minutes 36 Seconds"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

Delhi-NCR, May 21, 2025<\/strong> \u2014 The SRM Institute of Science and Technology, Delhi-NCR Campus (Ghaziabad), made culinary history by crafting 1001 unique Vada Pavs<\/strong> in just 14 minutes and 36 seconds<\/strong>, officially setting a new world record and pushing the boundaries of innovation in hospitality education.<\/p>\n\n\n\n

Why Vada Pav? A Symbol of Unity and Flavor<\/strong><\/h2>\n\n\n\n
\"\"<\/figure>\n\n\n\n

Vada Pav is more than a snack\u2014it’s an emblem of India\u2019s cultural tapestry. Often hailed as the \u201cIndian burger,\u201d this humble yet fiery delight represents street food at its finest. SRM\u2019s bold choice to celebrate this dish honored its deep-rooted legacy in Indian gastronomy while elevating it through innovation and diversity.<\/p>\n\n\n\n

From traditional spices to exotic ingredients, every Vada Pav variant told a unique story\u2014rooted in regional flavors and inspired by student creativity.<\/p>\n\n\n\n

The Grand Culinary Marathon<\/strong><\/h2>\n\n\n\n

Event Host:<\/strong> SRM Institute of Science and Technology, Ghaziabad
Spearheaded by:<\/strong> Department of Hotel and Catering Management<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Key Institutional Leaders:<\/strong><\/p>\n\n\n\n

    \n
  • Mr. Yatendra Kumar<\/strong> \u2013 Vice Principal<\/li>\n\n\n\n
  • Chef Pankaj Kumar Sisodia<\/strong> \u2013 HoD<\/li>\n\n\n\n
  • Chef Manoj Joshi<\/strong> \u2013 Assistant Professor<\/li>\n\n\n\n
  • Ms. Harshita Khurana<\/strong> \u2013 Assistant Professor<\/li>\n\n\n\n
  • Mr. Dinesh Kumar<\/strong> \u2013 Assistant Professor<\/li>\n\n\n\n
  • Mr. Raj Kishore Mishra<\/strong> \u2013 Assistant Professor<\/li>\n\n\n\n
  • Ms. Anuti Choudhary<\/strong> \u2013 Assistant Professor<\/li>\n\n\n\n
  • Ms. Swati Sharma<\/strong> \u2013 Lecturer<\/li>\n\n\n\n
  • Ms. Subhadra Das<\/strong> \u2013 Assistant Lecturer<\/li>\n\n\n\n
  • Mr. Vishwanath Naicker<\/strong> \u2013 Programmer<\/li>\n<\/ul>\n\n\n\n
    \n
    \"\"<\/figure>\n\n\n\n
    \"\"<\/figure>\n\n\n\n
    \"\"<\/figure>\n\n\n\n
    \"\"<\/figure>\n\n\n\n
    \"\"<\/figure>\n\n\n\n
    \"\"<\/figure>\n<\/figure>\n\n\n\n

    Months of preparation culminated in a moment of pride and precision as the team embarked on a mission to create 1001 distinct Vada Pavs in under 15 minutes.<\/p>\n\n\n\n

    The Record-Breaking Challenge<\/strong><\/h2>\n\n\n\n
      \n
    • Participants:<\/strong> 40 Culinary Students<\/li>\n\n\n\n
    • Goal:<\/strong> 1001 Unique Vada Pavs<\/li>\n\n\n\n
    • Time Achieved:<\/strong> 14 Minutes and 36 Seconds<\/li>\n<\/ul>\n\n\n\n
      \n
      \"\"<\/figure>\n\n\n\n
      \"\"<\/figure>\n\n\n\n
      \"\"<\/figure>\n<\/figure>\n\n\n\n

      Every recipe was different. Every step was timed. Under pressure and with unwavering focus, the students delivered a performance that was equal parts culinary mastery and logistical excellence.<\/p>\n\n\n\n

      Behind the Scenes: Preparation and Precision<\/strong><\/h2>\n\n\n\n

      Weeks of Planning & R&D<\/strong>
      Developing 1001 unique recipes required relentless testing, creativity, and collaboration. Each filling\u2014ranging from spicy beetroot to pineapple mint\u2014was meticulously crafted.<\/p>\n\n\n\n

      Ingredient Inventory:<\/strong>
      Over 500 ingredients<\/strong> were catalogued, prepared, and portioned. The event was a masterclass in food logistics, safety, and sanitation.<\/p>\n\n\n\n

      Inclusivity in Every Bite<\/strong>
      From vegan to gluten-free and allergy-conscious options, the menu reflected care and inclusiveness, proving that great food can also be responsible food.<\/p>\n\n\n\n

      Flavor Innovation: Traditional to Trailblazing<\/strong><\/h2>\n\n\n\n

      The variety stunned everyone\u2014801 unique Vada fillings<\/strong> and 200 types of bread<\/strong>, including sweet, spicy, and even fruit-based creations. The creativity on display was boundless.<\/p>\n\n\n\n

      Inspiring Leadership and Words of Encouragement<\/strong><\/h2>\n\n\n\n
      \"\"<\/figure>\n\n\n\n
        \n
      • Welcome Address:<\/strong> Dr. Dhowmya Bhatt<\/em>, Dean, IQAC \u2013 \u201cThis is more than food\u2014it\u2019s about passion, innovation, and pride.\u201d<\/li>\n\n\n\n
      • Motivational Speech:<\/strong> Dr. R. P. Mahapatra<\/em>, Dean \u2013 \u201cCook with heart. Believe in your team. Make history.\u201d<\/li>\n\n\n\n
      • Hospitality Vision:<\/strong> Dr. D. Antony Ashok Kumar<\/em>, Director, IHM \u2013 \u201cLeadership begins in the kitchen.\u201d<\/li>\n\n\n\n
      • Pre-launch Pep Talk:<\/strong> Dr. Sanjay Viswanathan<\/em>, Director \u2013 \u201cThis is about creativity, courage, and community service.\u201d<\/li>\n<\/ul>\n\n\n\n

        The Countdown and Execution<\/strong><\/h2>\n\n\n\n

        2:00 PM:<\/strong> The whistle blew. 40 students launched into a choreographed culinary sprint. Stations fired up, ingredients flowed, and innovation took over. The atmosphere was electric.<\/p>\n\n\n\n

        Official Recognition: Nova World Records<\/strong><\/h2>\n\n\n\n
        \"\"<\/figure>\n\n\n\n
          \n
        • Adjudicator:<\/strong> Mr. Rajkumar Natarajan<\/em><\/li>\n\n\n\n
        • Verification Partner:<\/strong> E. Prabakaran<\/em><\/li>\n\n\n\n
        • Record ID:<\/strong> NWR-2025-1187<\/em><\/li>\n\n\n\n
        • Title:<\/strong> Fastest Creation of 1001 Unique Vada Pavs<\/em><\/li>\n<\/ul>\n\n\n\n

          At 14 minutes and 36 seconds<\/strong>, the nod of approval marked the historic moment. Thunderous applause followed as Dr. Sanjay Viswanathan<\/strong> and Dr. Antony Ashok Kumar<\/strong> accepted the official certificate.<\/p>\n\n\n\n

          Celebration Through Service: Giving Back to the Community<\/strong><\/h2>\n\n\n\n

          In a heartwarming gesture, every Vada Pav was packed and distributed<\/strong> to Laksh Pathshala NGO<\/strong> and local underprivileged families. Students personally handled the packaging and ensured quality and hygiene throughout.<\/p>\n\n\n\n

          \n
          \"\"<\/figure>\n\n\n\n
          \"\"<\/figure>\n\n\n\n
          \"\"<\/figure>\n\n\n\n
          \"\"<\/figure>\n\n\n\n
          \"\"<\/figure>\n<\/figure>\n\n\n\n
          \n

          \u201cWe succeed when we serve.\u201d<\/p>\n<\/blockquote>\n\n\n\n

          Echoes from the Experience<\/strong><\/h2>\n\n\n\n

          Student Voices:<\/strong><\/p>\n\n\n\n

          \n

          \u201cIt was exhausting, but the best day of my life,\u201d said Subham<\/em>, a final-year student.<\/p>\n<\/blockquote>\n\n\n\n

          Faculty Reflections:<\/strong><\/p>\n\n\n\n

          \n

          \u201cThis is what true education looks like\u2014practical, passionate, and purposeful,\u201d said Chef Pankaj Kumar Sisodia<\/em>.<\/p>\n<\/blockquote>\n\n\n\n

          Community Response:<\/strong>
          Recipients expressed heartfelt gratitude. For many, it wasn\u2019t just a meal\u2014it was a gesture of love and recognition.<\/p>\n\n\n\n

          A Legacy of Learning, Leadership, and Love<\/strong><\/h2>\n\n\n\n

          This wasn\u2019t just a record-breaking event. It was a milestone in hospitality education<\/strong>. It demonstrated the power of student-led innovation, compassionate service, and the importance of real-world learning.<\/p>\n\n\n\n

          SRM University didn\u2019t just create Vada Pavs\u2014they created history.<\/strong><\/p>\n\n\n\n

          And in doing so, they set a shining example for institutions across the globe: when passion meets purpose, excellence is inevitable.<\/p>\n\n\n\n

          <\/p>\n","protected":false},"excerpt":{"rendered":"

          Delhi-NCR, May 21, 2025 \u2014 The SRM Institute of Science and Technology, Delhi-NCR Campus (Ghaziabad), made culinary history by crafting 1001 unique Vada Pavs in just 14 minutes and 36 seconds, officially setting a new world record and pushing the boundaries of innovation in hospitality education. Why Vada Pav? A Symbol of Unity and Flavor Vada Pav is more than a snack\u2014it’s an emblem of India\u2019s cultural tapestry. Often hailed as the \u201cIndian burger,\u201d this humble yet fiery delight represents street food at its finest. SRM\u2019s bold choice to celebrate this dish honored its deep-rooted legacy in Indian gastronomy while <\/p>\n","protected":false},"author":1,"featured_media":3641,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/nwrnews.com\/index.php\/wp-json\/wp\/v2\/posts\/3625"}],"collection":[{"href":"https:\/\/nwrnews.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nwrnews.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nwrnews.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nwrnews.com\/index.php\/wp-json\/wp\/v2\/comments?post=3625"}],"version-history":[{"count":3,"href":"https:\/\/nwrnews.com\/index.php\/wp-json\/wp\/v2\/posts\/3625\/revisions"}],"predecessor-version":[{"id":3651,"href":"https:\/\/nwrnews.com\/index.php\/wp-json\/wp\/v2\/posts\/3625\/revisions\/3651"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nwrnews.com\/index.php\/wp-json\/wp\/v2\/media\/3641"}],"wp:attachment":[{"href":"https:\/\/nwrnews.com\/index.php\/wp-json\/wp\/v2\/media?parent=3625"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nwrnews.com\/index.php\/wp-json\/wp\/v2\/categories?post=3625"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nwrnews.com\/index.php\/wp-json\/wp\/v2\/tags?post=3625"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}