{"id":3576,"date":"2025-04-11T03:50:27","date_gmt":"2025-04-11T03:50:27","guid":{"rendered":"https:\/\/nwrnews.com\/?p=3576"},"modified":"2025-04-11T04:07:12","modified_gmt":"2025-04-11T04:07:12","slug":"srm-institute-of-hotel-management-sets-nova-world-record-fastest-time-to-prepare-2025-plant-powered-multigrain-kathi-rolls","status":"publish","type":"post","link":"https:\/\/nwrnews.com\/index.php\/2025\/04\/11\/srm-institute-of-hotel-management-sets-nova-world-record-fastest-time-to-prepare-2025-plant-powered-multigrain-kathi-rolls\/","title":{"rendered":"SRM Institute of Hotel Management Sets Nova World Record: Fastest Time to Prepare 2,025 Plant-Powered Multigrain Kathi Rolls"},"content":{"rendered":"\n
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Introduction<\/strong><\/h3>\n\n\n\n

In an inspiring culinary marathon, the students of SRM Institute of Hotel Management, Ekkatuthangal Campus, Chennai, Tamil Nadu, have cooked their way into the record books! With passion sizzling like a hot tawa, they successfully prepared a staggering 2,025 plant-powered multigrain Kathi rolls<\/strong> in record time. But this wasn\u2019t just about setting a record\u2014it was about sending a powerful message about healthy living, sustainability, and community service.<\/p>\n\n\n\n

About SRM Institute of Hotel Management<\/strong><\/h3>\n\n\n\n
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Nestled in the heart of Chennai, the SRM Institute of Hotel Management (IHM)<\/strong> at Ekkatuthangal Campus is a prestigious institution dedicated to nurturing future hospitality leaders. Known for its commitment to excellence, the institute blends practical skills with a strong ethical foundation, producing industry-ready professionals who carry the torch of innovation and compassion.<\/p>\n\n\n\n

The Event: A Culinary Milestone<\/strong><\/h3>\n\n\n\n
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The aroma of determination filled the air as students, faculty, and volunteers came together for this extraordinary feat. Months of meticulous planning went into organizing the event. From sourcing organic ingredients to choreographing the kitchen flow like a well-rehearsed symphony, every detail was thoughtfully managed.<\/p>\n\n\n\n

Significance of the Number 2,025<\/strong><\/h3>\n\n\n\n
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Why 2,025 rolls, you ask? Well, it\u2019s a nod to the year 2025<\/strong>\u2014a symbolic number that resonates with progress, vision, and hope for a healthier, more sustainable future. It\u2019s more than just a number; it\u2019s a celebration of a year filled with purpose and passion.<\/p>\n\n\n\n

The Role of Students<\/strong><\/h3>\n\n\n\n
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A total of 120 students<\/strong> enthusiastically took part in the challenge, each tasked with crafting 17 Kathi rolls<\/strong>. Imagine the energy in the kitchen! Rolling, filling, wrapping, and presenting\u2014all with precision and a dash of love. Their unity and discipline made this dream a delicious reality.<\/p>\n\n\n\n

Crafting the Perfect Kathi Roll<\/strong><\/h3>\n\n\n\n
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Multi-Grain Chapathis: The Healthy Base<\/strong><\/h4>\n\n\n\n

The foundation of these delightful rolls was a wholesome, nutrient-rich multi-grain chapathi<\/strong>\u2014packed with the goodness of various grains, offering both flavor and health benefits.<\/p>\n\n\n\n

Peri Peri Hummus Sauce: Flavor Explosion<\/strong><\/h4>\n\n\n\n

Next came the bold Peri Peri hummus sauce<\/strong>, infusing each bite with a zesty, creamy kick that could wake up even the sleepiest taste buds!<\/p>\n\n\n\n

Garden-Fresh Vegetables: A Nutritious Filling<\/strong><\/h4>\n\n\n\n

Vibrant, crunchy, garden-fresh vegetables<\/strong> completed the filling\u2014delivering a rainbow of nutrients in every mouthful.<\/p>\n\n\n\n

Assembly and Presentation<\/strong><\/h4>\n\n\n\n

Each roll was lovingly assembled, rolled to perfection, and presented like a work of edible art. The outcome? A symphony of taste, texture, and nutrition!<\/p>\n\n\n\n

Focus on Plant-Based Nutrition<\/strong><\/h3>\n\n\n\n

This event wasn\u2019t just about setting records\u2014it was about championing plant-based diets<\/strong>. These rolls showcased how plant-based meals can be both hearty and mouth-wateringly delicious, encouraging people to rethink their daily food choices.<\/p>\n\n\n\n

Combatting Global Issues<\/strong><\/h3>\n\n\n\n

Beyond taste, this initiative aimed to address serious global concerns. From fighting malnutrition<\/strong> to raising awareness about the dangers of poor dietary habits, the students took a stand\u2014one roll at a time.<\/p>\n\n\n\n

A Record with Compassion<\/strong><\/h3>\n\n\n\n
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What makes this achievement even more heartwarming is the cause it supported. All 2,025 Kathi rolls were donated through the \u201cNo Food Waste<\/strong>\u201d NGO, ensuring that nutritious food reached those who needed it the most. Now that\u2019s a record worth celebrating!<\/p>\n\n\n\n

Recognition and Honors<\/strong><\/h3>\n\n\n\n

The efforts of the SRM IHM team were officially recognized as a Nova World Record<\/strong>, proudly recorded under Record No. NWR-2025-1182<\/strong>, dated April 09, 2025. The award was presented by Mr. Rajkumar Natarajan<\/strong>, the Executive Director of NOVA World Records, adding a golden feather to the institute\u2019s cap.<\/p>\n\n\n\n

Voices of Leadership<\/strong><\/h3>\n\n\n\n
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Dr. D. Antony Ashok Kumar\u2019s Insights<\/strong><\/h4>\n\n\n\n

Dr. D. Antony Ashok Kumar, the Director of SRM IHM, expressed immense pride in the students’ efforts, highlighting the importance of combining education with social responsibility.<\/p>\n\n\n\n

Mr. R. A. Nadesan\u2019s Support<\/strong><\/h4>\n\n\n\n

Mr. R. A. Nadesan, Director of SRM Group \u2013 Vadapalani Campus, lauded the students for their dedication and emphasized how such initiatives cultivate a culture of compassion and leadership.<\/p>\n\n\n\n

Appreciating the Mentors<\/strong><\/h3>\n\n\n\n

Special recognition was given to the dedicated faculty who guided the students every step of the way:<\/p>\n\n\n\n

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  • Mr. Gopinath<\/strong> & Mr. Nithyanandan<\/strong>, Assistant Professors of Food Production<\/li>\n\n\n\n
  • Dr. Geetha Priya<\/strong>, HOD In-charge of Vadapalani Campus<\/li>\n\n\n\n
  • Ms. Bhuvaneswari<\/strong><\/li>\n\n\n\n
  • Ms. J. Lalitha Shri<\/strong>, Vice Principal of SRM IHM, Kattankulathur Campus<\/li>\n<\/ul>\n\n\n\n

    Their mentorship was the secret ingredient to this success!<\/p>\n\n\n\n

    The Power of Unity<\/strong><\/h3>\n\n\n\n

    This record wasn\u2019t just a testament to culinary skill\u2014it was a shining example of what unity, dedication, and teamwork can achieve. The event reflected the core values of SRM IHM: compassion, sustainability, and service.<\/strong><\/p>\n\n\n\n

    Future Endeavors<\/strong><\/h3>\n\n\n\n

    With this achievement under their belt, SRM IHM is poised to take on even greater challenges. Their journey of culinary innovation and community service is far from over. Stay tuned\u2014the best is yet to come!<\/p>\n\n\n\n

    Conclusion<\/strong><\/h3>\n\n\n\n

    The record-setting achievement by SRM Institute of Hotel Management, Ekkatuthangal Campus, is more than just numbers. It\u2019s a story of passion, purpose, and a shared commitment to making the world a better place\u2014one delicious Kathi roll at a time. Through teamwork, creativity, and compassion, these students have shown that food can indeed change lives. Here\u2019s to many more milestones on their inspiring journey!<\/p>\n","protected":false},"excerpt":{"rendered":"

    Introduction In an inspiring culinary marathon, the students of SRM Institute of Hotel Management, Ekkatuthangal Campus, Chennai, Tamil Nadu, have cooked their way into the record books! With passion sizzling like a hot tawa, they successfully prepared a staggering 2,025 plant-powered multigrain Kathi rolls in record time. But this wasn\u2019t just about setting a record\u2014it was about sending a powerful message about healthy living, sustainability, and community service. About SRM Institute of Hotel Management Nestled in the heart of Chennai, the SRM Institute of Hotel Management (IHM) at Ekkatuthangal Campus is a prestigious institution dedicated to nurturing future hospitality leaders. <\/p>\n","protected":false},"author":1,"featured_media":3580,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/nwrnews.com\/index.php\/wp-json\/wp\/v2\/posts\/3576"}],"collection":[{"href":"https:\/\/nwrnews.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nwrnews.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nwrnews.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nwrnews.com\/index.php\/wp-json\/wp\/v2\/comments?post=3576"}],"version-history":[{"count":2,"href":"https:\/\/nwrnews.com\/index.php\/wp-json\/wp\/v2\/posts\/3576\/revisions"}],"predecessor-version":[{"id":3604,"href":"https:\/\/nwrnews.com\/index.php\/wp-json\/wp\/v2\/posts\/3576\/revisions\/3604"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nwrnews.com\/index.php\/wp-json\/wp\/v2\/media\/3580"}],"wp:attachment":[{"href":"https:\/\/nwrnews.com\/index.php\/wp-json\/wp\/v2\/media?parent=3576"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nwrnews.com\/index.php\/wp-json\/wp\/v2\/categories?post=3576"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nwrnews.com\/index.php\/wp-json\/wp\/v2\/tags?post=3576"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}