In a landmark moment for sustainable culinary innovation, the Faculty of Tourism, Hotel Management & Catering Technology, under the Department of Hotel Management at SRM University, Delhi-NCR, Sonepat, proudly etched its name in history by preparing 601 portions of Vegan Biryani with Mock Meat—setting a Nova World Record (Record No. NWR-2025-1188).
This initiative not only showcased exceptional culinary skill but also reinforced SRM’s commitment to sustainable, healthy, and cruelty-free eating.
This record-setting event was proudly sponsored by Hello Basmati Rice, Haryana, whose premium-quality rice formed the foundation of every aromatic and flavorful portion.
A Bold Culinary Vision: Vegan Biryani with a Twist
Vegan Biryani—a plant-based twist on India’s beloved rice dish—was the star of the show. Enhanced with mock meat, this version retained all the rich aromas and flavors of traditional biryani while eliminating animal products. It was a bold culinary statement aimed at promoting ethical food choices and nutritional awareness.
The Event: Celebrating Innovation, Compassion, and Community
Hosted by: SRM Institute of Hotel Management, SRMIST, Delhi NCR Campus, Sonepat
Key Leaders & Speakers:
Welcome Address:Mr. K. S. Narayan, Principal, Hotel Management
Words of Encouragement:Prof. (Dr.) Paramjit Singh Jaswal, Hon’ble Vice Chancellor
Inspirational Address: Prof. V. Samuel Raj, Hon’ble Registrar
Thought Leadership in Hospitality:Dr. D. Antony Ashok Kumar, Director, IHM
Inaugural Address:Mr. Rajkumar N., Managing Director, Nova World Records
Words of Gratitude:Mr. K. S. Narayan, Principal, Hotel Management
The day began with inspiring messages from institutional leaders who emphasized sustainability, creativity, and the role of hospitality in shaping a responsible future.
“Crowning the Creators” – The Chef Cap-Up Ceremony
Each participating student was honored in a special chef cap-up ceremony, symbolizing their status as creators of change and culinary excellence. It was a proud moment marking their contribution to this historic feat.
Dish: Vegan Biryani with Mock Meat
Portions Prepared: 601
Recognition: Nova World Record
Record ID: NWR-2025-1188
Date: May 23, 2025
Adjudicator:Mr. Rajkumar Natarajan
Verification Partner:E. Prabakaran
The Record That Speaks Volumes
The record was officially verified and documented by Nova World Records, recognizing this initiative as a groundbreaking achievement in plant-based culinary arts.
“Serving Humanity” – Kindness on a Plate
Beyond accolades, the event carried a deep sense of social responsibility. In collaboration with Astha Helping Hand Foundation NGO, Sonipat, 150 portions of the vegan biryani were distributed to underprivileged individuals. This generous act exemplified SRM’s values—where success is measured not just in numbers, but in nourishment, kindness, and compassion.
“We cook not only to feed but to heal, uplift, and serve,” said one student volunteer.
A Message for the Future
This remarkable feat stands as a testament to SRM University’s holistic approach to education—where innovation meets empathy, and classrooms extend into the real world.
Why It Matters:
Promotes Sustainable & Plant-Based Eating
Encourages Ethical Culinary Practices
Fosters Student Leadership & Teamwork
Inspires Community Engagement & Social Service
Acknowledging Our Sponsor
This culinary milestone was made possible with the generous support of Hello Basmati Rice, Haryana. Their high-quality rice was not just an ingredient, but a key component of the flavor, texture, and success of each Vegan Biryani portion prepared. SRM University extends heartfelt gratitude for their contribution to this record-setting achievement.
Conclusion: A Legacy Beyond the Kitchen
By setting a world record, SRM University didn’t just celebrate a culinary triumph—it ignited a movement toward sustainable hospitality and conscious living.
From ideation to execution, this student-led initiative has created a lasting impact—on the record books, on plates, and in the hearts of those who received a warm, nourishing meal.
SRM University, Sonepat has proven once again:
When food is prepared with passion and served with purpose, it creates history.
