Introduction
In an inspiring culinary marathon, the students of SRM Institute of Hotel Management, Ekkatuthangal Campus, Chennai, Tamil Nadu, have cooked their way into the record books! With passion sizzling like a hot tawa, they successfully prepared a staggering 2,025 plant-powered multigrain Kathi rolls in record time. But this wasn’t just about setting a record—it was about sending a powerful message about healthy living, sustainability, and community service.
About SRM Institute of Hotel Management
Nestled in the heart of Chennai, the SRM Institute of Hotel Management (IHM) at Ekkatuthangal Campus is a prestigious institution dedicated to nurturing future hospitality leaders. Known for its commitment to excellence, the institute blends practical skills with a strong ethical foundation, producing industry-ready professionals who carry the torch of innovation and compassion.
The Event: A Culinary Milestone
The aroma of determination filled the air as students, faculty, and volunteers came together for this extraordinary feat. Months of meticulous planning went into organizing the event. From sourcing organic ingredients to choreographing the kitchen flow like a well-rehearsed symphony, every detail was thoughtfully managed.
Significance of the Number 2,025
Why 2,025 rolls, you ask? Well, it’s a nod to the year 2025—a symbolic number that resonates with progress, vision, and hope for a healthier, more sustainable future. It’s more than just a number; it’s a celebration of a year filled with purpose and passion.
The Role of Students
A total of 120 students enthusiastically took part in the challenge, each tasked with crafting 17 Kathi rolls. Imagine the energy in the kitchen! Rolling, filling, wrapping, and presenting—all with precision and a dash of love. Their unity and discipline made this dream a delicious reality.
Crafting the Perfect Kathi Roll
Multi-Grain Chapathis: The Healthy Base
The foundation of these delightful rolls was a wholesome, nutrient-rich multi-grain chapathi—packed with the goodness of various grains, offering both flavor and health benefits.
Peri Peri Hummus Sauce: Flavor Explosion
Next came the bold Peri Peri hummus sauce, infusing each bite with a zesty, creamy kick that could wake up even the sleepiest taste buds!
Garden-Fresh Vegetables: A Nutritious Filling
Vibrant, crunchy, garden-fresh vegetables completed the filling—delivering a rainbow of nutrients in every mouthful.
Assembly and Presentation
Each roll was lovingly assembled, rolled to perfection, and presented like a work of edible art. The outcome? A symphony of taste, texture, and nutrition!
Focus on Plant-Based Nutrition
This event wasn’t just about setting records—it was about championing plant-based diets. These rolls showcased how plant-based meals can be both hearty and mouth-wateringly delicious, encouraging people to rethink their daily food choices.
Combatting Global Issues
Beyond taste, this initiative aimed to address serious global concerns. From fighting malnutrition to raising awareness about the dangers of poor dietary habits, the students took a stand—one roll at a time.
A Record with Compassion
What makes this achievement even more heartwarming is the cause it supported. All 2,025 Kathi rolls were donated through the “No Food Waste” NGO, ensuring that nutritious food reached those who needed it the most. Now that’s a record worth celebrating!
Recognition and Honors
The efforts of the SRM IHM team were officially recognized as a Nova World Record, proudly recorded under Record No. NWR-2025-1182, dated April 09, 2025. The award was presented by Mr. Rajkumar Natarajan, the Executive Director of NOVA World Records, adding a golden feather to the institute’s cap.
Voices of Leadership
Dr. D. Antony Ashok Kumar’s Insights
Dr. D. Antony Ashok Kumar, the Director of SRM IHM, expressed immense pride in the students’ efforts, highlighting the importance of combining education with social responsibility.
Mr. R. A. Nadesan’s Support
Mr. R. A. Nadesan, Director of SRM Group – Vadapalani Campus, lauded the students for their dedication and emphasized how such initiatives cultivate a culture of compassion and leadership.
Appreciating the Mentors
Special recognition was given to the dedicated faculty who guided the students every step of the way:
- Mr. Gopinath & Mr. Nithyanandan, Assistant Professors of Food Production
- Dr. Geetha Priya, HOD In-charge of Vadapalani Campus
- Ms. Bhuvaneswari
- Ms. J. Lalitha Shri, Vice Principal of SRM IHM, Kattankulathur Campus
Their mentorship was the secret ingredient to this success!
The Power of Unity
This record wasn’t just a testament to culinary skill—it was a shining example of what unity, dedication, and teamwork can achieve. The event reflected the core values of SRM IHM: compassion, sustainability, and service.
Future Endeavors
With this achievement under their belt, SRM IHM is poised to take on even greater challenges. Their journey of culinary innovation and community service is far from over. Stay tuned—the best is yet to come!
Conclusion
The record-setting achievement by SRM Institute of Hotel Management, Ekkatuthangal Campus, is more than just numbers. It’s a story of passion, purpose, and a shared commitment to making the world a better place—one delicious Kathi roll at a time. Through teamwork, creativity, and compassion, these students have shown that food can indeed change lives. Here’s to many more milestones on their inspiring journey!
